Just read somewhere that these are also known as 'eggs mimosa'.
Interesting Recipe at Roadfood.com:
Ingredients:
7 hard boiled eggs, peeled
2 tablespoons mayonnaise
1 tablespoon prepared mustard (Dijon if spicier eggs are desired)
1 tablespoon sweet pickle relish
1 tablespoon fresh lemon juice
1-2 jalapeno peppers, seeded and finely chopped (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
sweet paprika
6 stuffed green olives, halved, as garnish
2 tablespoons mayonnaise
1 tablespoon prepared mustard (Dijon if spicier eggs are desired)
1 tablespoon sweet pickle relish
1 tablespoon fresh lemon juice
1-2 jalapeno peppers, seeded and finely chopped (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
sweet paprika
6 stuffed green olives, halved, as garnish
Directions:
- Cut 6 of the eggs in half lengthwise. Carefully remove their yolks.
- In a medium bowl combine the yolks with the remaining whole egg, mayonnaise, mustard, relish, lemon juice, optional jalapeno peppers, and salt and pepper to taste. Use a fork to mash them well, blending until smooth.
- Use a small spoon to gently fill the cavities of the egg whites. Dust with paprika, then garnish each with 1/2 olive.
- Serve cool.
Interesting light meal idea:
Bacon Filled Deviled Eggs
Christmas Deviled Eggs
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