Tuesday, 18 December 2012

New Deviled Eggs Obsession

Have found so many variations of the recipe and a lady at work has said to add crushed Doritos to the egg yolk for a bit of texture.

Just read somewhere that these are also known as  'eggs mimosa'.



Interesting Recipe at Roadfood.com:

Recipe Source: Blue Willow Inn
Preparation Time: 10 minutes
Cook Time: 0 minutes
Servings: 6

Ingredients:

7 hard boiled eggs, peeled
2 tablespoons mayonnaise
1 tablespoon prepared mustard (Dijon if spicier eggs are desired)
1 tablespoon sweet pickle relish
1 tablespoon fresh lemon juice
1-2 jalapeno peppers, seeded and finely chopped (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
sweet paprika
6 stuffed green olives, halved, as garnish

Directions:

  1. Cut 6 of the eggs in half lengthwise. Carefully remove their yolks.
  2. In a medium bowl combine the yolks with the remaining whole egg, mayonnaise, mustard, relish, lemon juice, optional jalapeno peppers, and salt and pepper to taste. Use a fork to mash them well, blending until smooth.
  3. Use a small spoon to gently fill the cavities of the egg whites. Dust with paprika, then garnish each with 1/2 olive.
  4. Serve cool.





Interesting light meal idea:

Bacon Filled Deviled Eggs


Christmas Deviled Eggs







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