1950's Cocktail Party

This week we will be creating a 1950's cocktail party atmosphere to celebrate the 50th Birthday of a colleague.

I am considering creating the rather challenging and not so yummy looking Chopped Liver Pineapple, Deviled Eggs and possibly Pretzel skewered Pimento Olives.

I will be hunting down some 50's cookbooks in opshops and some 50's style cocktail paraphernalia. The best recipe I have been able to find so far online is from http://recipes.stevex.net/recipe/aunt_sadies_fabulous_chopped_liver_pineapple.

      6 lb Fresh chicken livers
     12    Eggs; hard cooked
      1    Large apple; peeled
      3    Bermuda onions; chopped
      1    Bunch celery; (hearts only)
           Chicken fat
      1    Large pineapple
      1    Jar of lg pimento green olives
           Salt and pepper to taste